Yields: 1–10-inch single pie crust

• 1¼ cups all-purpose flour

• ¼ teaspoon fine sea salt

• 10 tablespoons unsalted butter, cold and cut into cubes

• 2 to 4 tablespoons ice water, as needed

Yields: 30oz

• 15oz pumpkin puree

• 1 teaspoon Allspice (ground clove, ground ginger, ground cinnamon & Ground Nutmeg) or a 1/4 teaspoon of each if you don't have allspice.

• 1 cup sugar

• 1/3 cup brown sugar

• 2 fresh eggs

• pinch salt

• 1 teaspoon corn starch

• 1/4 cup condensed milk

• 1/4 cup evaporated milk

• 1 and a half cups whole milk