East End chef on challenges restaurant faces after bird flu detected at Long Island farm
As News 12 has reported, bird flu was detected at Crescent Duck Farm in Aquebogue.
•
Jan 24, 2025, 12:57 PM
•
Updated 6 hr ago
Share:
More Stories
USGS confirms magnitude 2.4 earthquake in Bergen County
34m ago
Caught on camera: Truck flips on Bruckner Boulevard
1h ago0:31
4 sets of twin goats born in Washington Depot
1h ago3:33
Main Street Connecticut: Showcasing the best spots that Westport has to offer
1h ago0:25
FDNY: Building goes up in flames in Bed Stuy
1h ago1:47
Schechter School of Long Island honors Omer Neutra
1h agoUSGS confirms magnitude 2.4 earthquake in Bergen County
34m agoCaught on camera: Truck flips on Bruckner Boulevard
1h ago0:31
4 sets of twin goats born in Washington Depot
1h ago3:33
Main Street Connecticut: Showcasing the best spots that Westport has to offer
1h ago0:25
FDNY: Building goes up in flames in Bed Stuy
1h ago1:47
Schechter School of Long Island honors Omer Neutra
1h agoThe bird flu has been detected at a duck farm on Long Island – impacting many local restaurants.
As News 12 has reported, bird flu was detected at Crescent Duck Farm in Aquebogue. Tens of thousands of ducks had to be euthanized.
News 12 spoke with Alex Bujoreanu, chef at R.AIRE in the Hamptons about the challenges restaurants are facing to source duck.